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Bootstrapping with Services from Poland to a US SaaS Company: Stefan Batory, CEO of Booksy (Part 6)

Posted on Saturday, Mar 28th 2020

Sramana Mitra: You are in Chicago and Warsaw?

Stefan Batory: Today we have offices in San Francisco, Chicago, Orlando, Tampa, and San Antonio in the US. We have offices in Warsaw and a few other cities across the country. We are also in Sao Paulo, Johannesburg, and in Madrid. These are the markets that we actively go after and operate in.

Sramana Mitra: How many people?

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Bootstrapping a Perishable Meat Business To Significant Scale: ButcherBox CEO Mike Salguero (Part 2)

Posted on Friday, Mar 27th 2020

Sramana Mitra: What were the business metrics with that $500,000 and with that $1.2 million? How was the business moving?

Mike Salguero: When we first bought the website, it was a subscription business where the maker would pay an annual fee to be on the website. We scaled it pretty well. We had a whole team of salespeople and had all these leads.

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Serial Entrepreneurship in Ad and Content Networks: inPowered CEO Peyman Nilforoush (Part 2)

Posted on Friday, Mar 27th 2020

Sramana Mitra: What was the name of your ad network?

Peyman Nilforoush: NetShelter. 

Sramana Mitra: What years were these?

Peyman Nilforoush: From late 1999 to 2008. In 2008, we raised $26 million in venture capital. We moved to San Francisco in 2009 and started building out the company and scaling it out. We ended up selling the company in 2013.

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Serial Entrepreneurship in Ad and Content Networks: inPowered CEO Peyman Nilforoush (Part 1)

Posted on Thursday, Mar 26th 2020

Peyman has done two startups in the ad network and content network field, and this discussion takes us through that journey.

Sramana Mitra: Let’s start at the very beginning of your journey. Where are you from? Where were you born, raised, and in what kind of background?

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Bootstrapping a Perishable Meat Business To Significant Scale: ButcherBox CEO Mike Salguero (Part 1)

Posted on Thursday, Mar 26th 2020

This is a fascinating story of a subscription service for high-quality meat being delivered to consumer homes.

Sramana Mitra: Let’s go to the very beginning of your story. Where are you from? Where were you born, raised, and in what kind of background?

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Bootstrapping with Services from Poland to a US SaaS Company: Stefan Batory, CEO of Booksy (Part 5)

Posted on Friday, Mar 13th 2020

Sramana Mitra: How did you acquire this very fragmented customer base?

Stefan Batory: Initially, we weren’t been thinking about that because we were supposed to work with that partner from southeast Florida who was supposed to acquire clients for us.

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Bootstrapping with Services from Poland to a US SaaS Company: Stefan Batory, CEO of Booksy (Part 4)

Posted on Thursday, Mar 12th 2020

Sramana Mitra: I thought you were trying to reposition the taxi company to doing a marketplace. How did you get to the software house?

Stefan Batory: I did not reposition the taxi business. I just kept it growing. At the same time, I was also running a small division of the software development house, which was a spinoff from that original software development house.

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Bootstrapping with Services from Poland to a US SaaS Company: Stefan Batory, CEO of Booksy (Part 3)

Posted on Wednesday, Mar 11th 2020

Stefan Batory: At the same time, I was preparing for a Marathon race on the Sands. It’s a marathon across the Sahara desert. You have to carry a backpack with all your food and supplies to survive in the desert.

I started having some aches and pains in my legs, so I had to see a physiotherapist. Being a father of two, I wanted to spend some time with my children after I got back home from work. I used to do my workouts at 9PM or 10PM.

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