The food industry may seem like the last bastion of brick-and-mortar companies, relying solely on human efforts. Think again. A new crop of entrepreneurs are taking our love of food out of the kitchen and into the digital realm. Several members of 1M/1M, our global virtual startup incubator, have created specialty brands that help consumers eat
ifood.tv, last featured on the blog on the 1M/1M Incubation Radar, returns to offer readers recipes, how-to videos gathered from around the Internet, and tips for a delicious Thanksgiving dinner. Later this week, they’ll return with more holiday recipes to try. But first, click on the full article for twists on Thanksgiving favorites.
For some, like Tyler Florence and Rachael Ray, cooking is their livelihood. For others, it’s a hobby. But for most, cooking is a necessity, a means to an end. Still, they want to cook food that looks and tastes good. Based in Menlo Park, California, with offshore offices in India, ifood.tv was launched in 2007. This
By Guest Author Bibby Gignilliat I make a lot of mistakes! It’s inevitable: new entrepreneurs starting a business are bound to make a mistake or two along the way. If you let them, mistakes can hamper your goals and make you less confident in the task you set out to do.
I don’t know about you, but I am in the holiday mood. Music. Dance. Food. Travel. Shopping. So, let me point you to some of my writings on those subjects, in case you are reading: * In What’s after Starbucks? I fantasized about a day when anywhere you are, you can go to a great
Morning after Thanksgiving, so I hope all of you, American Readers, are well stuffed. Here’s a research report called What’s Cooking on the Internet? surveying the Food and Cooking websites, celebrating America’s greatest food-oriented tradition. And here’s a link to food blogs on the internet.